Dinner Buffet Menu #1

Passed Hors d’oeuvres 


Salads – Choose One

Tuscan Greens with Baby Heirloom Tomatoes, Fresh Herbs and Shaved Parmesan in a Cabernet Vinaigrette

Wild Arugula, Dried Strawberries, Candied Walnuts and Maytag Bleu Cheese in a Meyer Lemon Vinaigrette

Bibb Lettuce Salad with Granny Smith Apple, Red Onion, Candied Pecans and Potato in Dijon-Honey Vinaigrette

Hearts of Romaine Caesar with Herbed Parmesan Croutons and Shaved Parmesan Reggiano

Baby Spinach with Chile Toasted Pepitas, Roasted Corn, Red Onion and Queso Fresco in Cilantro Lime Vinaigrette


Entrées – Choose Two

Herb Roasted Organic Chicken Breast in Sherry-Herb Reduction

Grilled Chicken Picatta with Lemon, Thyme, Garlic and Capers

Herb Roasted Salmon with Chardonnay Butter Sauce

Slow Braised Short Rib of Beef with a Merlot-Peppercorn Reduction and Crisped Shallots

Grilled Prime Sirloin of Beef Veronique with Beurre Rouge and Sautéed Red Grapes

Apple Cider Brined Pork Loin with Granny Smith Apple-Pancetta Chutney



Garlic-Herb Rice Pilaf, Mascarpone-Chive Crushed Potatoes,

Creamy Parmesan Polenta, Roasted Potato-Edamame Succotash, Or Olive Oil Infused Sweet Potatoes

Chef’s Vegetable Sauté or Grilled Vegetable Platter

Freshly Baked Breads With Sweet Butter


Dessert – Choose One 

Seasonal Fruit And Pistachio Crisp With Housemade Cinnamon Gelato

Strawberry-Vanilla Bean Shortcake With Sweet Basil And Meyer Lemon-Mascarpone Mousse

Bitter Bittersweet Chocolate Bourbon Torte With Chantilly Cream And Amarena Cherries


Petite Desserts – Choose Three

Butter Roasted Pineapple Upside Down Cake

White Chocolate Blackberry Praline with Lavender Blackberry

Vanilla Bean Cupcakes with Vanilla Butter Cream

Bittersweet Chocolate-Bourbon Torte with Sweet Cream and Crispy Chocolate

Lemon Pound Cake with Vanilla Buttercream and Fresh Blueberries

Petite Tart Michigan Cherry Hand Pies with Bourbon Glaze

Vanilla Bean Palmier with Chantilly Cream and Fresh Raspberry

Green Tea Shortbread with Ginger Cream and Caramelized Pear

Caramel Cheesecake in Salted Pretzel Crust with Sea Salt Crunch


Coffee Bar

Gourmet Decaffeinated Coffee

With Cream And Sugar