Cocktail Menu #1

Cocktail Menu #1

Passed Hors d’oeuvres – Choose Four

Stationary Hors d’oeuvres – Choose Five

Grilled Chicken Caesar Lettuce Cup with Toasted Garlic Crouton and Shaved Reggiano

Chinese Long Beans in Yuzu, Snap Peas in Sweet Sesame and Soy Carrots with Miso Dip

Petite BBQ Chicken Sandwiches with Sharp Cheddar Cheese and Grilled Onions

Lemon Infused Grilled Shrimp Skewers with Zucchini and Basil

Petite Bocconcini Mozzarella and Cherry Tomato Skewers

Taro Root Cup with Smoked Chicken Salad and Citrus Cranberries

Basil, Garlic and Smoked Bacon Hummus with Pita Bread and Assorted Crisps

Open Faced Beef Sandwiches with Cherry Tomatoes, Basil and Dijon Mustard Sauce

Imported and Domestic Cheese with Dried Fruits, Nuts and Assorted Crackers

Roasted Yukon Gold Potato Cups filled with Smoked Salmon Salsa and Crème Fraiche

Grilled Bruschetta with Buratta, Peaches, Arugula and Balsamic Drizzle

Sumac Chicken Skewers with Sweet Onion, Peppers and Mango-Chipotle Glaze

Seasonal Vegetable Crudite including Broccolini, Heirloom Tomatoes, Asparagus, Baby Carrots, Sweet Peppers and Cucumber with Herbed Buttermilk Dip

Brown Sugar Salmon Wrap with Walnut Barley Salad, Cider Vinaigrette and Salt & Pepper Crème Cheese

Bleu Cheese and Walnut Scones with Smoked Sirloin and Horseradish Aioli

 

Petite Desserts – Choose Three